Sholeh Abghari gallery is pleased to launch the Croe Caviar Dinner on Saturday 23rd of July.

This seated dinner includes VIP figures from food and beverage industry from Marbella and beyond. The world renowned chef Pablo Sánchez from the restaurant Los Marinos José prepared 5 course meal using CROE Beluga Prime Caviar.

CROE marks a new generation of caviar, honouring flavour, experience and the heritage of the Caspian Sea. Founded by three friends joined by their mission to bring caviar to a contemporary audience of gastronomes, CROE is authentic Beluga of exceptional quality.

CROE is sustainably produced in Mazandaran & Gilan province of Iran, using Sturgeon from the Caspian Sea; the birthplace of caviar with the perfect waters and climate.

Every step of the process takes place on site, so the caviar is never repacked and arrives with you in the freshest possible form.